GLUTEN-FREE 9″ Red Velvet Cake

$55.00

This 3-layer, 9″ Red Velvet cake is our signature cake. Perfected by my mom, Ruth, it was a favorite for years at the Mill House Restaurant in Jasper. It is made with gluten-free flour, local grass fed and organic eggs, organic milk, and the highest quality cocoa and vanilla. Serves 24-30.

 

SKU: RV-GF-9 Category:

Description

This 3-layer, 9″ Red Velvet cake is our signature cake. Perfected by my mom, Ruth, it was a favorite for years at the Mill House Restaurant in Jasper. It is made with gluten-free flour, local grass fed and organic eggs, organic milk, and the highest quality cocoa and vanilla. Serves 24-30.

 

 

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