6″ Red Velvet Cake


3-layer, 6″ Red Velvet Cake



This 3-layer, 6″ Red Velvet cake is our signature cake. Perfected by my mom, Ruth, it was a favorite for years at the Mill House Restaurant in Jasper. It is made with unbleached and unbromated flour, local grass fed and organic eggs, organic milk, and the highest quality cocoa and vanilla.┬áServes 12-16.



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