GLUTEN-FREE 6″ RED VELVET CAKE

$35.00

This 3-layer, 6″ Red Velvet cake is our signature cake. Perfected by my mom, Ruth, it was a favorite for years at the Mill House Restaurant in Jasper. It is made with gluten-free flour, local grass fed and organic eggs, organic milk, and the highest quality cocoa and vanilla. Serves 12-16.

 

SKU: RV-GF-6 Category:

Description

This 3-layer, 6″ Red Velvet cake is our signature cake. Perfected by my mom, Ruth, it was a favorite for years at the Mill House Restaurant in Jasper. It is made with gluten-free flour, local grass fed and organic eggs, organic milk, and the highest quality cocoa and vanilla. Serves 12-16.

 

Reviews

There are no reviews yet.

Be the first to review “GLUTEN-FREE 6″ RED VELVET CAKE”

Your email address will not be published. Required fields are marked *